Executive Chef Rich Sutton oversees the Crane’s Mill dining experience, which boasts fresh ingredients, seasonally-changing menus, and a focus on resident satisfaction.
Meet Rich Sutton, the friendly, talented, and hardworking Executive Chef at Crane’s Mill. Rich is adept at serving our residents high-quality, nutritious, and delicious dishes for breakfast, lunch and dinner. Check out the video below to see his process:
Today we’re celebrating one of our favorite Valentine’s Day traditions—our residents’ annual social! Complete with a chocolate fountain and plenty of treats for dipping, this afternoon program includes live music, dancing, and more!
Our thriving, independent living community offers residents a number of ways to stay active, independent, and fit while they age.
At this special event, guests will enjoy a small taste of what the community has to offer, including a look at its services, amenities, healthcare, contract options, and more. Plus, the information will all be served over a light lunch in one of our fantastic independent living apartments.
Want to join in the fun? Choose your date call to RSVP. Hurry, space is limited and reservations are taken on a first-come, first-served basis.
Crane’s Mill Taste & Tour Wednesday, January 17 & Wednesday, January 31 12:00 Noon